Gluten-free Dropshipping Products and Supplier Guide

Dropshipping is a term that you have probably heard of whether you are already involved in eCommerce or just starting your own online shop. Dropshipping has been a hot topic in the industry for the past few years.

What’s dropshipping?

Dropshipping allows you to sell products online without having to store, ship or manage inventory. Instead, you work with dropshipping suppliers to source products and sell them online. After customers have checked out, you send the order information to the supplier and the supplier fulfills it.

Dropshipping is a different option to traditional online retail. The merchant does not have to fulfill customers’ orders. Dropshipping saves you the cost and time of manufacturing products, acquiring stock, storing inventory and shipping customers. Dropshipping simplifies the fulfillment process for merchants. Dropshipping can reduce initial overheads, which is especially important for small-scale entrepreneurs who want to start an eCommerce business.

To be successful, however, you will need to do your research carefully and choose the dropshipping products and suppliers. This guide will show you how to research and select the best dropshipping products for your dropshipping company .

You might wonder, dropshipper, what is your role as an owner of a business? There are still many things to do. It’s important to research the market and choose the right products. You also need to build your online store, calculate profit margins, manage targeted marketing campaigns, and provide excellent customer service. Wix eCommerce is an all-in-one platform that can help you manage these tasks.

Going against all the grain

You are on the right track if you’re thinking of carving your own niche in gluten-free markets with our wholesale Gluten-Free Supplements. Why?

The belief that coeliac disease was a digestive disorder resulting from gluten sensitivity, was the dominant view in the past. Research by Ron Hoggan and Dr James Braly has shown that coeliac disease affects only 1 in 100 people. This figure doesn’t include people who have gluten sensitivity, which could affect as many as one in 10.

Gluten and digestion

Many foods we eat today can irritate or damage our sensitive digestive tract, which is the centre of nutrient absorption as well as waste elimination. Wheat is one example of such food. Gluten, a protein known to cause intestinal irritations, contains gliadin. Although a small amount of wheat can be tolerated, the majority of people across the globe eat large amounts of it as a main part their daily diet. It is often found in all three meals of the day as well as many snacks.

Why is gluten a problem

Our distant ancestors ate very little gluten. Because grains were only discovered around 10,000 years ago, and only in certain areas of the globe, this was possible. For example, gluten grains in America were introduced only a few hundred year ago. This is too little time for the body’s ability to genetically evolve and adapt. Many people are still not able to tolerate grains. This could explain why grains allergy is so common.

Over the past decades, gluten-related digestive problems have increased in frequency exponentially. This is due in large part to the fact that modern wheat has a very different texture than the wheat our ancestors grew. Gluten makes up 78% of all modern wheat protein. The body reacts to this intestinal irritant or allergen like an intruder.

Gluten Free – An Expanding Market

What is the result? The result? People are looking for ways to reduce the discomfort and symptoms of coeliac disease. Take, for example:

  • Digestive complaints such as diarrhoea and constipation, bloating or diverticulitis, Crohn’s disease, and diverticulitis are all possible.
  • Upper respiratory tract issues such as sinusitis or ‘glue ear’ can cause problems.
  • Nutritional malabsorption issues, which can lead to fatigue, poor immunity and weight loss.
  • Depression, behavior problems, and other cognitive disorders.

Gluten-free, like other “free from”, sectors, is growing rapidly.

We offer wholesale gluten-free products

We offer a variety of wholesale supplement. These include everything from antioxidants, superfoods, and daily shakes to cleanse and detox, colon cleansers, and digestive aids. Our focus is on creating products that are adaptable to a wide range of lifestyles, as our name implies. You can find vegetarian, vegan, organic, gluten-free, and dairy-free products.

Our products are suitable for people with coeliac disease and gluten sensitivities. Our protein powders and meal replacements that are gluten-free or dairy-free are a hit. This is a reflection of the increasing popularity of “free from” products, especially in the natural health and beauty sector. People are looking for ways to increase their nutritional intake without worrying about reactions.

We are able to offer gluten-free products in all of our ranges, including digestive system support and nutrient rich meal shakes. This makes our products unique and attractive to a growing market.

Wholesale gluten-free supplements are available at great trade prices. This allows for high resale margins. We don’t require minimum order quantities. You can order 1 or 1000 tubs.

Register as a Trade Customer today and get more information…

Create your own label for gluten-free supplements.

This market is still largely untapped when it comes to health supplements. Start your unique brand and get in on the action!

Our wholesale gluten-free products are already prepared and ready to use. We can create your private labels and you will have a customized range in no time.

The Own label service makes it easy and affordable to start your own range. It allows you to increase your company’s prestige, ensures customers keep coming back to your business, and allows you to set your own price for resale without worrying about price comparisons with other brands. This means higher profit margins.

If you don’t want to create your own line, you can still resell wholesale gluten-free products under the Specialist Supplements Ltd label. Register today as a trade client to start selling. There is no set-up fee, ongoing fee, or any other obligations.

Dropship gluten free supplements – we ship, you sell!

You may be a newbie to the industry of health supplements, or a business or mobile practitioner. However, you might not have the resources or infrastructure for order fulfillment in-house (i.e. Let us take care of labelling, packing, and shipping your orders.

We offer a convenient, reliable, and efficient dropshipping service as a benefit to all registered traders. This means that you can sell our products and we will ship them directly to your customers.

This allows you to save money on stock purchases, printing labels, product labels, packing orders, standing in queues at the post office, and dealing with inventory. You will only be charged a small shipping fee depending on how heavy the order is. Simple!

Why Gluten Free Online Selling is Important

There seems to be a wide range of opinions on gluten-free foods. It has been a fashion to completely avoid gluten, according to some. As “calorie”, the term “gluten” has been demonized. Surprisingly enough, most people don’t know much about gluten. It’s not good for you, they will likely tell you.

Gluten isn’t as bad as you think. Gluten is not going to make your skin swollen or make you gain weight. Gluten is a byproduct of wheat. Gluten-free can be difficult because it affects all products made from wheat flour. This applies to almost all baked goods and pastas. It can be a problem, considering that they are the most comfort foods.

People with gluten intolerance need to have access to gluten-free foods. For those whose local grocers don’t carry the products they require, buying gluten-free online is a blessing.

Most people can tolerate gluten, so it is not a problem to eat. A gluten-free diet would not have any proven benefits unless your body is unable to process gluten. People with gluten intolerance need to be careful about eating gluten-free foods and avoid wheat.

Why Access is Important

Many people don’t live in large cities such as Los Angeles or New York City, where there are many progressive supermarkets. You may not have ever seen a Trader Joe’s or Whole Foods in your rural community.

There are many options for food and places to eat in urban areas. Living in such an area may be able to specify their diet and not have to suffer such inconvenience.

Rural residents might have to travel further to reach a supermarket. They may be restricted in their options if they have allergies. Customers who are gluten intolerant may be able to sell their products online. They can have unlimited options if they are willing to pay a little more for shipping and wait a little longer for delivery. Online grocery shopping offers opportunities for those living in low-access areas or food deserts.

Expanding your options for customers

It is essential to offer a wide range of food options for customers with special dietary needs in order to gain and keep customers. Even people who don’t need gluten-free foods want them, so they are a good choice. There are no real benefits to gluten-free if you don’t have intolerance. However, many people want to try it. It’s not as absurd as it sounds. Gluten-free options are becoming more common.

There are many options for gluten-free products

Most people have seen gluten-free bread at their local grocery store. Bread, pasta, and flour are all common gluten-free items. There are many other items that can be added to this list, including cookies, cakes, crackers and muffins, as well as pizza and beer. There are many alternatives to regular flour so there’s no reason not to have gluten-free products.

If these alternatives were more widely available, a person with gluten intolerance might be able to eat a normal diet. There are many ingredients that make flour. You can make flour from coconut flour, rice flour or oat flour. They can all be used in place of wheat flour in recipes.

These options can be offered to customers to help them overcome dietary restrictions. Everybody should be able to eat safe food. No one should feel excluded or restricted by the choices available to them in stores.

Your customers will appreciate you making an effort to meet their needs if given the opportunity. It will benefit everyone if you make your inventory more inclusive.